Production Description
Enjoying our Sour and Spicy Vermicelli is a breeze. Simply open the package, pour boiling water over the vermicelli, add the flavoring, and in just a few minutes, you'll have a steaming bowl of deliciousness ready to be devoured.
Brace yourself for a delightful explosion of heat with our Sour and Spicy vermicelli. Each strand of vermicelli is infused with a fiery spice blend that will awaken your senses and satisfy your craving for a spicy kick.
Introduction: Vermicelli Made from sweet potato starch through the traditional powder leakage process, it is delicious and powerful,long-lasting, crystal clear, and smooth. Non fried more healthier.
Rich ingredients :
Seasoning: A combination of multiple spices, rich in layers, and a natural aroma.
Sauce: Secretly made sauce, with a rich aroma and a delicious aroma.
Oil: Using refined vegetable oil, spices and other extracts to enhance color and flavor
Big Vegetable package: Tofu skin, Korean cabbages, Dehydrated green vegetables, Dehydrated carrots, Dehydrated Undaria pinnatifida, Lycium chinensis etc,
YangZhangGui Malajianghu vermicelli has rich ingredients, you can enjoy a good taste while still can have a healthy balanced diet.
Sour and Spicy flavor: Spicy level 5 stars, sour and spicy, Moderate spiciness.
Net weight: 118G
Vermicelli: 53G
List of ingredients: Vermicelli block, Seasoning, Sauce, vegetable, Vinegar
COOKING DIRECTIONS
1. Open the Transparent bag, put the vermicelli and ingredients to a bowl, add boiling water.
2. Cover a lid, and let stand for 5 minutes.
3. Remove lid, stir and enjoy.
CAUTION:
COOKED PRDUCT IS VERY HOT,
HANDLE CAREFULLY TO AVIOD BURNS,
CHILDREN MUST BE UNDRE ADULT SUPERVISION.
Selling Point
1.Selecting sweet potato vermicelli, with a strong and delicious taste. It tastes delicious and spicy
2.Three flavors available: numb spicy, slightly spicy, and sour spicy.
The taste is rich and enjoyable
Product Tags:
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Non Fried Vermicelli Spicy Jianghu Instant Vermicelli Sour And Spicy Flavor Images
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